This program is a 3-way partnership with the
Provincial Government, the employer and the
apprentice. It is designed for those
already employed in the cooking industry.
- Start Times: The 4-week training
session start and finishing times is 1100 to
1745. Classes will be at the KLO
Campus Cafeteria Building.
- Apprentices should arrange with their chef
to be off work for the 4-week training
session, as this is very intense training
and at least 3 hours of homework will be
required each night.
- The average training day will consist of 3
hours classroom lecture and 3 hours lab
practical skills examination. In addition,
there will be assignments such as menu
design and tallow sculpting that will be
done on the apprentices' own time.
- Evaluation will consist of a series of
quizzes administered throughout the 4 weeks
after each section of study is complete, as
well as a final written examination.
- Level 3 apprentices are given a practical
examination in the third week of training
and a final written examination in order to
qualify to write the Interprovincial
examination.
View
Program Timetable
Interested in
Apprenticeships?
Contact a Career
Centre
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